Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity. Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really ‘WOW’ your friends and family, or just have a fun time out on the town, think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all the hot culinary action.
Chef Jessica Roy, former Le Cordon Bleu Chef Instructor, Left-Handed-American-Female Sushi Chef, Food Columnist, Personal Chef, and all around adventurer has a diverse culinary background. With a palette & training inspired by world travels, and delicious ingredients, her cooking style is one that revolves around sharing good food with good friends, and good fun. To learn more about Jessica, visit her website: ChefJessRoy.com.
Specializing in small, intimate cooking lessons, Shiso Kitchen strives to provide a hands-on learning experience in a ‘dinner (or breakfast, or lunch!) party’ atmosphere. Private events, custom lessons, team building, tastings, demonstrations, and foodie parties (off-site too!) are just the beginning of the Shiso experience.