We strive to share with you a modern dining experience highlighting authentic and traditional Korean cuisine. The name MEJU has two distinctive, yet representative meanings of our philosophy: Meju (n): a brick of dried fermented soybeans in Korean cuisine, which serves as the basis of several traditional Korean condiments. Our home-style cooking and delightful selection of drinks will guarantee your tastebuds to always crave for more. We happily welcome you to join us!
Meju Korean Restaurant